Florida is home to a diverse and exciting food scene, featuring everything from seafood shacks to fusion cuisine. For food lovers, there’s no better way to experience the best of Florida’s culinary offerings than by checking out the state’s top diners, drive-ins, and dives.
One popular show that has highlighted many of these hidden gems is “Diners, Drive-Ins, and Dives,” hosted by celebrity chef Guy Fieri. Fieri diners drive ins and dives florida has visited many Florida eateries over the years, showcasing the state’s unique blend of flavors and cultures. Let’s take a closer look at some of the most memorable diners, drive-ins, and dives in Florida.
Le Tub Saloon, Hollywood
Le Tub Saloon is a true Florida classic, located in Hollywood Beach. The restaurant is housed in a 1950s gas station and has been serving up some of the best burgers and fries in the state for over 40 years. Fieri has visited Le Tub Saloon several times, raving about their famous Sirloin Burger, which is served on a kaiser roll with bacon and cheese.
Blue Heaven, Key West
Blue Heaven is a quirky Key West establishment known for its Caribbean-inspired cuisine and laid-back atmosphere. The restaurant is located in a charming historic building and features an outdoor dining area surrounded by lush greenery. Fieri visited Blue Heaven to try their Lobster Benedict and was blown away by the combination of flavors.
LaSpada’s Original Philly Cheese Steaks and Hoagies, Davie
For fans of authentic Philly cheesesteaks, LaSpada’s is a must-visit spot in Davie. This family-owned restaurant has been serving up classic hoagies and sandwiches since 1973. Fieri visited LaSpada’s to try their classic Philly cheesesteak, which features sliced rib-eye steak and melted cheese on a fresh hoagie roll.
The Floridian, St. Augustine
The Floridian is a farm-to-table restaurant located in the heart of St. Augustine’s historic district. The menu features a mix of Southern and Caribbean-inspired dishes made with locally-sourced ingredients. Fieri visited The Floridian to try their Fried Green Tomatoes, which are topped with goat cheese, red pepper jelly, and bacon.
Ted Peters Famous Smoked Fish, St. Petersburg
Ted Peters Famous Smoked Fish is a seafood shack located in St. Petersburg that has been serving up smoked fish since the 1950s. The restaurant is known for its smoked mullet and salmon, which are both cooked over an open flame. Fieri visited Ted Peters to try their smoked fish spread, which he called “ridiculously good.”
Cuban Guys, Miami
Cuban Guys is a Miami-based restaurant chain that specializes in traditional Cuban cuisine. Fieri visited their original location in Hialeah to try their popular Cuban sandwich, which features roasted pork, ham, Swiss cheese, pickles, and mustard on fresh Cuban bread. The sandwich has been praised for its perfect balance of flavors and textures.
The Front Porch, Dunnellon
The Front Porch is a charming eatery located in the small town of Dunnellon. The restaurant is housed in a historic building and features a cozy front porch where guests can enjoy their meals. Fieri visited The Front Porch to try their Chicken and Waffles, which are made with crispy fried chicken and fluffy Belgian waffles.
Bubba’s Roadhouse and Saloon, Cape Coral
Bubba’s Roadhouse and Saloon is a popular Cape Coral establishment that serves up Southern-style cuisine with a modern twist. Fieri visited Bubba’s to try their Smoked Prime Rib, which is slow-cooked for hours and served with mashed potatoes and gravy. The restaurant also features a lively saloon where guests can enjoy live music and cocktails.
MOJO Old City BBQ, St. Augustine
MOJO Old City BBQ is a barbecue joint located in historic downtown St. Augustine. The restaurant specializes in Southern-style barbecue, including pulled pork, brisket, and ribs. Fieri visited MOJO to try their Burnt Ends, which are crispy and caramelized pieces of brisket served with pickles and onions.
The Sugar Shack, Madeira Beach
The Sugar Shack is a family-owned restaurant located in Madeira Beach that specializes in breakfast and brunch dishes. The restaurant features a cozy and casual atmosphere and serves up classic comfort food dishes like pancakes, French toast, and omelets. Fieri visited The Sugar Shack to try their Cinnamon Roll Pancakes, which are made with fluffy pancakes topped with cream cheese frosting and cinnamon sugar.
Conclusion:
Florida’s diners, drive-ins, and dives offer a unique and authentic taste of the state’s diverse culinary landscape. From classic burger joints to upscale farm-to-table restaurants, there’s something for every foodie to discover. So, pack your appetite and hit the road to explore Florida’s best eateries!
